Thursday, October 4, 2018
To help operators understand what it takes to open a restaurant and, most importantly, make it successful, the Restaurant Association of Nova Scotia (RANS) has updated their guide to starting and running a restaurant. This guide contains valuable information, insights and tips to help you find new ideas and improve your restaurant.
The updated Guide to Starting and Running a Restaurant in Nova Scotia is available for download on tourismns.ca courtesy of RANS. Visit Business Resources on tourismns.ca to download this guide today!
For more information about this guide, or operating a restaurant in Nova Scotia, please contact:
Gordon Stewart
Executive Director
Restaurant Association of Nova Scotia
2830 Agricola St, Unit 1
B3K 4E4, Halifax, NS
Tel: 429-5343 ext.3
Email: gordon@rans.ca
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